How to Pick a Barbecue Smoker



You will discover practically endless variations in methodology depending upon gear, the style of BBQ or smoker grill and personal preferences. Nevertheless, listed here are some universal suggestions for deciding on a barbecue smoker grill.


A smoker must be a long-term investment. As a general rule, acquire the ideal smoker it is possible to afford and justify. Listed below are some considerations.


When you just do not have time to preserve a charcoal or wood fire for lengthy burns, take into consideration gas or electric. Smoke is generated by heating shavings or sawdust. You may sacrifice the authentic wood smoke flavor as well as the feeling of pride and accomplishment derived from managing a fire properly for any extended time to create outstanding barbecue.

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Good-One Patio Smoker/Grills are portable and quick to use. Charcoal will give some smoke flavor which might be supplemented by adding chunks of wood throughout the burn. The more affordable water smokers demand a whole lot of fire tending and are usually modified to improve overall performance.

The Good-One Smoker/Grill is extra expensive but is well constructed, tough, and controllable, holds temperature for a extended time and is assembled and prepared to Smoke proper off the sales floor. Kettles and barrel smokers is often made use of but special precautions and methods are essential to sustain the correct temperature and keep away from flare-ups.


Are you just going to cook for loved ones in addition to a couple of friends, or have massive parties and even do some catering?


This really is how simple it really is to move the smoker around, all Good-One Patio models come with 10? pneumatic tire for easy portability.

Metal Thickness and High-quality

Check the thickness of the metal building, also appear for Smokers that happen to be welded collectively not bolted. The More affordable the smoker the a lot more bolts to hold it collectively, hence causing heat loss among the bolt joints.

Temperatures and Smoke

Temperature is truly what distinguishes Smoking from other forms of cooking with fire. Smoking is usually a form of smoke cooking but smoke cooking (which contains higher temperatures) is not necessarily barbecuing. You could possibly use a grill to make barbecue however it isn’t grilling (also a high temperature cooking process). Cold smoking is carried out at temperatures of much less than 120º F.

Truly, you will find only two guidelines in Smoking on Good-One Smoker/Grill barbecues…

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Low and slow: Lengthy cooking times of 4 to twenty 4 hours, depending upon the meat, at temperatures ranging from 200º to 275º F. measured at the meat level permits challenging meat to acquire tender without the need of drying out. 225º to 250º is perfect.

Maintain your smoke sweet: Stale or acrid smoke leads to a robust, bitter and unpleasant flavor.

Retain a tiny but active fire

Sustain airflow by means of the smoker. Maintain the upper spinner open 1 ½ turns and regulate the fire together with the bottom spinners Usually do not let the fire smolder or starve for air.

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